How to Eat an Avocado
by Michael Minassian

Cover yourself in green—
nestle it in your hand,
squeeze until it yields
to gentle pressure;
slice in half,
then scoop out the pit
as if you were
removing a broken heart.

When you taste the flesh,
let it linger on your tongue,
flowering like a grove
of epiphanies—
earth, rain and sun,
hunger and thirst,
like the first touch of lips
in a voluptuous embrace.

IMAGE: Avocado (Persea) (1916) by Amada Almira Newton. Original from U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library. Digitally enhanced by rawpixel, rawpixel.com.

NOTE FROM THE AUTHOR: Avocados have long been considered symbols of love and fertility. Used by Aztecs as an aphrodisiac, the fruit takes its name from the Nahuatlword ahuacatl, which means “testicle.”

AUTHOR’S NOTE ON THE PHOTO: When we lived in Florida we had a huge…